Franciscan-Style Scrod Fresh scrod dipped in buttermilk and dill seasoned breadcrumbs, baked and served with a chilled creamy cucumber lemon wine sauce.
Haddock Francaise Haddock sauteed in an egg and Romano batter, served in a lemon sherry butter sauce.
Glazed Honey Bourbon Salmon Honey bourbon glazed salmon baked on a cedar plank and served with choice of side
