Banquet Rooms Available Appetizers Roasted Garlic Whole garlic roasted until sweet and mild Hot Peppers in Oil                                                                                 Fresh cut banana peppers in oil with red bell peppers and garlic Bruschetta A toasted french baguette brushed with a garlic butter and mozzarella cheese, drizzled with a balsamic reduction and served with a fresh tomato, basil and onion salsa. Portabella Oven roasted with garlic and seared on our wood fired pit Stuffed Mushrooms Stuffed with sautéed onions, chives, seasoned bread crumbs and a blend of cheeses then backed till golden brown. Fried Cheese Breaded, fried golden brown and served with tomato sauce and garlic toast Italian Greens               Fresh escarole and baby spinach sautéed with olive oil and a touch of crushed red pepper seed. Rachel’s Famous Blackened Filet Tips Served with gorgonzola cream sauce.